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APRICOT TART 杏桃撻

可選擇:

51% apricots. Apricot halves manually placed on a delicious crème pâtissière. 51%杏桃。美味的奶油餅皮上鋪滿了杏桃肉。

51% apricots. Apricot halves manually placed on a delicious crème pâtissière. 

51%杏桃。美味的奶油餅皮上鋪滿了杏桃肉。


Whole Piece (Baked - Frozen)

Code:2879F

Weight:950g

Size:27 cm

Units:2

Carton box sizes:L (30cm) x W (30cm) x H (7.5cm)


Serving Directions

In the oven(recommended for better taste) :

• Preheat oven at  210°C

• Remove the product from all packaging including the aluminium mould

• Place it on a baking dish

• Heat for about 15 minutes

• Leave the tart to stand for  20 minutes before serving

 In the fridge :

• Straight from the freezer, remove all the packaging including the aluminium mould

• Place the tart on a serving dish

• Leave to defrost in the refrigerator at 4°C for about 8 hours

 Tip :

We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds. 

 


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