51% apricots. Apricot halves manually placed on a delicious crème pâtissière. 51%杏桃。美味的奶油餅皮上鋪滿了杏桃肉。
51% apricots. Apricot halves manually placed on a delicious crème pâtissière.
Whole Piece (Baked - Frozen)
Carton box sizes:L (30cm) x W (30cm) x H (7.5cm)
In the oven(recommended for better taste) :
• Preheat oven at 210°C
• Remove the product from all packaging including the aluminium mould
• Place it on a baking dish
• Heat for about 15 minutes
• Leave the tart to stand for 20 minutes before serving
In the fridge :
• Straight from the freezer, remove all the packaging including the aluminium mould
• Place the tart on a serving dish
• Leave to defrost in the refrigerator at 4°C for about 8 hours
We recommend to cut the tart in a frozen state to get a perfect and clean slice. It's as simple as it sounds.